JIEMERALD
Expertise

Industrial precision at scale.

Twelve-plus production lines across pelagic fish, citrus, vegetables and conserves — engineered for European retail and food-service standards.

01Capabilities

Six lines, one operation.

Specialized production capacity sized for monthly framework contracts and one-off custom programs.

C-01
Pelagic Processing
Filleting, gutting, brining and canning of sardines, mackerel and anchovies on dedicated lines.
1 200 t / mo
C-02
Citrus Sorting & Packing
Optical grading, calibration and palletization for fresh and processed citrus exports.
800 t / mo
C-03
Vegetable Conserves
Roasting, marinating and aseptic conserving of peppers, tomatoes, olives and capers.
450 t / mo
C-04
Frozen / IQF
Individually quick-frozen fish, vegetables and fruit at −25°C with full traceability.
600 t / mo
C-05
Private Label R&D
In-house recipe development from concept to industrial scale, with sensory panels and shelf-life testing.
Bespoke
C-06
Custom Packaging
Branded labels, multi-language artwork and retail-ready packaging in cans, jars, pouches and trays.
On demand
02Process

From source to dispatch.

  1. step · 01
    Sourcing
    Owned and partner vessels operating in the Atlantic; long-term grower contracts in Morocco.
  2. step · 02
    Reception
    Cold-chain receiving with first-grade quality control upon arrival at the production site.
  3. step · 03
    Processing
    EU-certified lines with continuous in-process control and sensory panels.
  4. step · 04
    Packing
    Branded or private-label packing in cans, jars, pouches and IQF formats.
  5. step · 05
    Storage
    Climate-controlled warehousing with batch traceability and audit logs.
  6. step · 06
    Dispatch
    Reefer container loading with full customs and certification documentation.
03Site

Ait Melloul production hub.

Located in southern Morocco at the heart of the country's premier fishing and citrus region, with direct access to Atlantic ports and Mediterranean shipping lanes.

LocationAit Melloul · Inezgane · MA
Coordinates30.3373° N · 9.4965° W
Lines12+ active production lines
Cold storageMulti-zone · −25°C to +4°C
CertificationsIFS · BRCGS · HACCP · ISO 22000
Cold chainContinuous 0–2 °C from sea to pallet
Jiemerald food production expertise
Active production · Audit ID J-26-04

Need a custom production line for your brand?

Open a brief