Quality & Standards

European standards, end to end.

Quality is the operating principle — audited continuously, documented exhaustively, and shipped without compromise.

01Certifications

Six standards. Zero shortcuts.

Every framework here is audited annually by accredited third parties. Documentation is delivered with every shipment.

CERT · 01v8.0
IFS Food

International Featured Standards — covers food safety, quality, customer requirements and operational management.

CERT · 02Issue 9
BRCGS

Brand Reputation Compliance Global Standard — recognized by the Global Food Safety Initiative (GFSI).

CERT · 03Codex Alim.
HACCP

Hazard Analysis and Critical Control Points — applied across all production lines and storage zones.

CERT · 042018
ISO 22000

International standard for food safety management systems across the supply chain.

CERT · 05v5.0
MSC CoC

Marine Stewardship Council chain of custody for sustainably sourced fish.

CERT · 06Annual
Kosher

Selected production lines certified kosher under recognized rabbinical authority.

02Audit calendar

Continuous, not occasional.

We don't audit for an inspection. We audit so an inspection finds nothing.

Q1
Annual IFS recertification audit · Site Ait Melloul
Q2
BRCGS surveillance · Lines 01–06
Q3
MSC chain-of-custody review · Pelagic
Q4
Internal HACCP review & supplier qualification refresh
Quality control inspection at Jiemerald facility
03Traceability

Every can has a paper trail.

Vessel IDRecorded per catch
Catch zoneFAO area · GPS
Production batchTime-stamped per line
QC sampleRetained 24 months
Cold chainContinuous IoT log
Customs packDelivered with shipment

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