Products & Recipes
A premium catalogue, refined.
Six product families and a portfolio of signature recipes — produced under European standards and tailored for retail, food service and white-label programs.
01Catalogue
From sea and grove, to your shelf.
Wild-caught
Atlantic Ocean · Morocco
Pelagic Fish
- Sardines
- Mackerel
- Anchovies
- Horse mackerel
02Signature recipes
Heritage formulas, industrially perfected.
REC · 01
Sardines à la Marocaine
Whole sardines in olive oil with lemon and chermoula spices — a Jiemerald signature.
HeritageOlive oilSpiced
REC · 02
Mediterranean Anchovies
Boneless anchovy fillets marinated in vinegar, garlic and parsley.
MarinatedPareve
REC · 03
Citrus Confit
Slow-cooked Moroccan oranges and mandarins in light syrup.
SweetSlow-cooked
REC · 04
Roasted Pepper & Tomato
Flame-roasted peppers preserved in extra-virgin olive oil with sea salt.
VeganEVOO
REC · 05
Spicy Harissa Mackerel
Mackerel fillets in a proprietary harissa-tomato sauce.
SpicySignature
REC · 06
Private Label Bespoke
Custom recipe development from concept to industrial scale.
R&DWhite label
03White label
Bring your brand. We'll engineer the rest.
From recipe concept to industrial-scale shipment, our R&D team builds private-label programs for premium retailers and discerning HoReCa operators.
Partnership programs